Hello Guys,
Reference to Robbie's writing challenge, I would like to introduce you very simple and modest two recipes from my cuisine "Syrian Damascusian Cuisine".
The recipes that I am going to introduce today are regarded as very modest and traditional i.e. you can't find them in restaurants. Only simple families prepare this kinda food in Damascus..
I wonder first if you are familiar with using crushed wheat in your cuisines. This is how crushed wheat looks. And it is regarded as a substitute