Chicken Stew with Coconut Milk
One of the popular traditional dishes in my country is the Chicken Stew or ‘Ginataang Manok’ in my local language. It’s basically chicken which is chopped in small pieces, and sauted in garlic, onions and ginger then boiled in water. It’s added with lots of ingredients such as raw (green one) papaya, monggo beans and malunggay (moringa) leaves - experts say they are an anti-cancer green-leafy vegetable. The dish wouldn’t be complete without the main ingredient - the

