Lumpia is a spring roll of Chinese origin commonly found in Indonesia and the Philippines. It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef)
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AG, I know, yes! because it has pork in it.. you can change that in meat you're allowed. Remember, I'm Filipino, pork is widely allowed in my home land. Thanks for seeing this delicious.
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wowwwww! can you make one Rahul??
White kun, not only the looks, the taste also..:)
really Rahul? how do you call this food in your place?
Jade, but of course! it was (if I'm right) originated from China, sure dear we share some dining experience...
AG, I know, yes! because it has pork in it.. you can change that in meat you're allowed. Remember, I'm Filipino, pork is widely allowed in my home land. Thanks for seeing this delicious.
This is what we always have in Spring Festival. I like sweet red been stuffing best. What's your favorite? :P
the scene looks good, but the explanation sounds not motivating :|
maybe shrimp or chicken, I can try... but others, I don't think I am very motivated to do..
Thanks, Elen! they were so yummy!
Thanks, Vangie! taste delicious too.
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