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Sheep with rice

Posted by Mr. Bob on December 8, 2010
The head is darker because the hair is singed off the head before cooking. The skin is a very special part.
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Tags: ksa (kingdom of saudi arabia), food, rice, traditional
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Comments

  • Sharifa Bahri (SkoonAlBahr) December 18, 2010 13:59

    OH ! Nice one! Do you like it??

  • ADNAN December 10, 2010 10:29

    yummy!!!!!!!!!

     

    in my country we call ( bakra salim  )

  • Belle December 10, 2010 8:55

    It's Taif's Saleeg " Saleeg Taify". It's so Tasty and popular . I hope you enjoyed it Bob :)

  • Nadiyah December 9, 2010 10:43
    tasty rice, I love it.
    In my country, it called "Nasi kebuli", rice mixed with goat meat
    thanks for sharing, Bob!

    -Nadiyah-
This reply was deleted.