Bloom A2

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Photo Challenge #12: My Breakfast

I'm so sorry mom, I can not wait you finish preparing our breakfast. I will be late arriving to the office. This morning is the first day of the national exam for my students, so I had to quickly come early.I just wanted to say: don't worry, delicious food for my breakfast will be available in the office. It won't make thin of my body ;)Love you
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  • You can share about your traditional foods here, Miss Oriani ;)

  • It looks like a Venezuelan "hallaca" or  a Mexican "tamal". 

  • @Mitran

    Sure, Miss Vietname :P

  • Hello Inga :)

    I haven't yet tried this cuisine just ordered. A variety of tasty and delicious recipes for the Samosa. Here links if you want to try cooking it : Vegetable Samosa/sambosa RecipeSamosa Recipe and Samosa Recipe with Meat Filling. Good luck!

    Easy Samosa Recipe - Indian Samosa Recipe - Vegetable Samosa Recipe
    Here is an easy samosa recipe. An Indian samosa is a flaky crust made of maida and filled with spiced potatoes and peas. Learn how to make vegetable…
  • Nadiyah, I read - it's Sambosa! I don't know what it is, because I ask you - please, give us a recipe! :-)

  • Dear Nadiyah! I see - there is a cake! But what are things in triangle's bag?

  • I just ordered some of these foods, Nida. Not my handmade. My office serviced them to all my colleagues when my students have the national exam! So I don't now about the recipe :p

  • I got fat now, Mitran ;)

  • @Junko Jan,

    It is Sambosa or Samosa. I like it so much! Chopped meat mixed with vegetables in it, plus the typical condiments, spices. Healthy and tasty! Have you tried it? Uhhhh

    As the info to you, this food is estimated to originate from Central Asia before the 10th century.

  • So when are you going to give us the recipe of "lontong" or "bacan", Nadiyah? :)

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