Hahaha, Roman. I bet you know what breaded meat is.
It's a thin slice of veal or other light meat, coated in flour, eggs, and breadcrumbs and then you fry it in oil until it becomes crispy. I think you know the name "schnitzel" for that sort of dish.
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:D Yes, I know it now.
Thank you, Rose!
Hahaha, Roman. I bet you know what breaded meat is.
It's a thin slice of veal or other light meat, coated in flour, eggs, and breadcrumbs and then you fry it in oil until it becomes crispy.
I think you know the name "schnitzel" for that sort of dish.
Hi, Rose!
It looks tasty!
But I don't know what is "breaded meat". Is it meat, mixed with bread and fried?
wow.. Nice and interesting vegetable :)
Hi AG,
I did not find an English translation for "Kohlrabi". It's a kind of "Turnip cabbage". You can find it in two colors.
Hi, Rose and nice to see you :)
What's kohlrabi??