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Sometimes I like to play when cooking. This time I added crushed dry Carolina Reaper chile / chili and cayenne chile powder to my dark chocolate cheesecake recipe. The chile shown in the photo is not a Carolina Reaper but one that may be hotter - Dragon's Breath.
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Comments
It is really something new. I just can't imagine the taste.
Thanks for the idea.
Just think rich chocolate and then think "mouth on fire" ;)
I have never tried spicy chocolate. I will do that when I have a change to try. I only try sweet ginger chocolate at the coffee house store.
For ME, it wasn't very spicy. Both my Cousin Ken and my mother said it was too spicy for them to eat.
Sweaty
makes you sweat? The chile will and my cousin says the spicy cheesecake make him sweat. Only 3 people so far have tried it - my mother, my cousin and I. For me it isn't very spicy.