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Comments

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  Rose February 14, 2019 17:53

  Thanks for your comment, FARIBA.

   
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  Rose February 13, 2019 20:47

  Thanks, Mishaikh.

  My little granddaughter never has any problems to destroy the cakes by eating.

  Thanks for your nice comment.
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  Mishaikh February 13, 2019 15:26

  So beautifully garnished, do not want to destroy by eating.
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  Rose February 12, 2019 13:30

  Thanks, Nadira.

  It doesn't look only delicious, it is delicoious...belive me.
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  Nadira February 12, 2019 6:15

  woah it looks  delicious  :)
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  Rose February 10, 2019 19:00

  Dear bet. Thanks.
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  Rose February 10, 2019 18:58

  Anytime, dear Rosemary. Let me know when you tried it, please.
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  bet February 10, 2019 17:30

  woooo....cool...cool...
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  Rose February 10, 2019 15:46

  Sorryyyyy, Rosemary, I forgot the pic of the baking dish.

  Here you go.

  
• 

  Rose February 10, 2019 15:45

  Hi, dear Rosemary.

  Here is the recipe:

  Recipe for chocolate cupcakes:

  ((sufficient for 6 pieces. (Look at the baking dish below!)
  You can also take small other baking cups or small cups.))

  Ingredients for the cupcakes:
  

  100g dark chocolate
  100g of butter
  80 g of sugar
  2 eggs
  5 g baking powder
  40 g of flour
  5 g of cocoa

  Preparation:

  Preheat the oven to 170 degrees Celsius.
  First melt the butter and the chocolate.
  Now, stir the 2 eggs with the sugar (with a blender) until a thick cream is formed.
  Then, add the chocolate-butter mixture, the cocoa, and the flour, mixed with the baking powder, and stir well.

  Now fill the baking cups a little more than half with the dough. When the oven has reached the baking temperature, put the dish in the oven and bake the cupcakes for about 10 minutes.

  As topping for the cupcakes, you may take what you like. You can make a chocolate coating, but you can also take the cream of your choice, decorate it with chocolate or colorful sugar sprinkles.
  I unrolled Fonant, made hearts out of a cookie cutter, and took small pieces of chocolate.

  The following recipe for the mascarpone cream, as I always do, gives more cream than you need for the cupcakes. But it also tastes very good as a dessert with a berry sauce or with fruits.

  Ingredients for the mascarpone cream:

  250 g mascarpone
  150 g quark
  1 the scraped content of a vanilla pod
  3-4 tablespoons of sugar (more depending on your taste)
  100 ml of liquid cream
  some grated Zones and/or orange peel
  200 ml whipped cream

  Preparation:

  Put all ingredients, except the whipped cream, in a bowl and mix well with a blender.
  If the cream isn't smooth enough for your taste, you can add a little more liquid cream.
  Finally, add the stiff whipped cream and put it under the cream .....

  Now it is done!
  Good luck and enjoy trying my recipes.