So you want to be a great chef. Let's take a step by step look at making Korean Jjajangmen - noodles with black bean sauce.
First, place a small pot of water on your stove and heat it on medium until hot.
You can wait until the water starts to boil to add the noodles or you can get a jump start and add the noodles after the water is at least hot.
After adding the noodles you can reduce the heat to low and cook the noodles about 5 minutes until they are fully separated and tender.
Then, drain the
