Ingredients:
-Waffles with a lot of TINY holes
-Walnuts: 100g
-Cream Butter of a room temperature: 200g
-Boiled condensed milk: 300g
Required tools or devices:
-Mixer
-Mixing container (or a pan with high walls)
-Cake spatula (or a knife).
Processes:
1) Grind walnuts, using a kitchen grinder or smash them with a knife.
2) Mix butter, using a mixer for about 1 minute to make it soft and fluffy.
3) Add boiled condensed milk to the container with mixed butter and mix it again for 1 minute.
4) Add walnuts and m
