We can share our ideas about cooking, give here our favorite recipes and dishes. We can learn more about each other's culture through the cuisine of the country, and improve our English at the same time!
54 Members

Welcome to my group



Hi everybody!
Nice to meet you here in this group!
Don't hesitate to add your favorite dishes here,we can share photos and recipes with each other.
You can start a new discussion,and make us learn about the particular features of your national specialities,and cuisine of your country.
Feel free to add here anything connected with meals and specialities of your choice.

(MMMMMMM...!....)

You need to be a member of MyEnglishClub to add comments!

Comments are closed.

Comments

  • rose June 13, 2010 20:55
    thank u both of u fille and monika
    fille..i use flour instead of smeed its good ..neither ground couscous nor bulgar work ..only flour ..did u remember the pastries photos i added before about 2 days ? this pastry of oregano as those ok?
    and this vedio i added now i dont mean this exactly..i meant the others if u can get them ..frankly!! to me hasn't good show at all ..this one with tomatoes....but without it its good.
    so u can choose any another photo ok?
    happy that u like it ..
    and happy that i can add it ...sometimes i dont no how to add ..but with attempt everything works ..lol

  • rose June 13, 2010 20:35
    hi i think i failed of wat i want to add ..dont no why!!!
  • rose June 13, 2010 20:35
    https://www.youtube.com/watch?v=r7XDqcYUdhE&feature=related
  • rose June 13, 2010 20:33
    hi
  • Monika June 13, 2010 19:36
    Hi Rose,
    thank you for the wonderful link,I liked it very much,I'm sure I'll repare this pastry,(first I have to get some fresh oregano...)I like to make this kind of pastry,it's like making bread.
    I liked that measuring spoons and cups,very resourceful,I need one similar to it too...
    Great job,Rose,keep it on dear.
  • rose June 13, 2010 19:15
    hi everybody
    my sister sent this to me ..but cant get the embed code so i make copy and paste for the link ..i hope u like it ...
    https://www.youtube.com/watch?v=Fqcg42Ks5gA&feature=channel
  • Monika June 13, 2010 9:37
    Hi Ed,
    I never do tyúklábpörkörkölt or whatever in my kitchen,so I don't know how to prepare them,I just want to share here my own recipes,as other members do too.
    For me traditional Hungarian is gulyás,what I often use to make,as far as possible in the open air,in a stew-pot,it's the best.
    I'm sorry,but I have to tell you that I detest pacalpörkölt....mdrrrrr....Smiley
    For me these dishes are tipically Hungarian:
    http://en.wikipedia.org/wiki/List_of_Hungarian_dishes
  • Edward Whiteside June 12, 2010 20:26
    NOT TRADITIONAL at all???? This is what they tell me. How do I know them? Well, I travel a lot and tend to taste the local cuisine.
  • rose June 12, 2010 11:28
    hi Monika
    big big thanks to u i will send to u inshallah soon .
    see u soon .
  • Monika June 11, 2010 18:49
    Hi Edward,
    I'm sorry,but I never do these dishes,so you have to consult a cookbook,I'm afraid....and one more thing,they are NOT TRADITIONAL at all....:p
    BTW,HOW DO YOU KNOW THESE FOODS?
This reply was deleted.

Forum

Root crops challenge

These all grow underground and are used in many recipes. See if you can name them in English and then tell us how you like to prepare them, if you wish.The orange ones on the left are common in most countries.  Those in the center are sometimes cooked along with their leaves (or greens).  Both parts are good to eat.Those on the right are not as easy to see in the photo, but are very red, even on the inside. I bet most of you have eaten these at some time in your lives, but we don't see them in…

Read more…
Started by Mr. Bob
4 Replies

Photos