Root crops challenge
These all grow underground and are used in many recipes. See if you can name them in English and then tell us how you like to prepare them, if you wish.The orange ones on the left are common in most countries. Those in the center are sometimes cooked along with their leaves (or greens). Both parts are good to eat.Those on the right are not as easy to see in the photo, but are very red, even on the inside. I bet most of you have eaten these at some time in your lives, but we don't see them in…
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Welcome to this group.I don't know the Brazilian cuisine at all,so all of your above mentioned recipes are warmly welcomed.
Hope to hearing from you soon:
-Monika-
Easter Scraps @ SendScraps.com
Welcome to this group,I'm eager to know your country's cuisine.
You can take a picture yourself,when you are going to prepare it next time,and share the recipe with us.
I think it's a good idea to take pictures of your own cooked meal, illustrating that way a few difficult or interesting process by photos.
I'm really interested in how to make good "драники",and what is it at all???
Hope to see you soon here.
-Monika-
First of all welcome to the group!
Your national food seems to be delicious!What's its name?
You can start a discussion above,and share the recipe with us.Please,do it,when you'll have time for it!
I'm glad,you joined this group.
Arabian cuisine is an expert on preparing spicy rice.
Yours sounds so good.
99galleries.com | Forward This Picture to you Friends yes,please,serve yourself!I'll give its recipe soon.enjoy yourself here,where you can get a few ideas,maybe.
Thank you for joining this group.
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