Saya harap kamu tidak lapar, dan saya harap akan menjadi teman kamu. Berada de tingah ayam. terkadang daging. I hope to be one of your friends. Thanks for your nice words about kuskus!
Donnobad afro! According to Mr. Mishaikh, it looks just like subjee, but not spicy. Of course, I have tasted both of them. very delicious! Believe me, if you have it once, you will tell my wife to cook it every day.
Bahut shukrya White Knight! Mera beebi ki sat, main bola, ki sei karega. Uska nahi manta pata ta. Oh, white Knight, my Urdu is horrible. I wanted to say, I told my wife to show me how to be cooked, but she did not want to let me know about it.
Xie xie Jade! Apart from vegetables, meat or chicken is added too. It is usually eaten after Jumaa prayer in Algeria or Morocco. It is also cooked in a pan or a saucepan which is called (tagine). By the way, mod. T_Mal knows about it. He and Mr Mehler both surprised me.
Comments
i like it b/c i hate spicy dishes.. this is so simple one...
Gulab sahab, mera yageen karo, bahut mazidar. It's very delicious. Try it once, and you will never stop eating it.
Grazie Elena! Thanks for your nice and inviting comment! If you have time, see cyber assault and give us your point of view. Thanks, again!
Wow Dara, it's so so inviting, I like it very much!
Saya harap kamu tidak lapar, dan saya harap akan menjadi teman kamu. Berada de tingah ayam. terkadang daging. I hope to be one of your friends. Thanks for your nice words about kuskus!
Donnobad afro! According to Mr. Mishaikh, it looks just like subjee, but not spicy. Of course, I have tasted both of them. very delicious! Believe me, if you have it once, you will tell my wife to cook it every day.
Bahut shukrya White Knight! Mera beebi ki sat, main bola, ki sei karega. Uska nahi manta pata ta. Oh, white Knight, my Urdu is horrible. I wanted to say, I told my wife to show me how to be cooked, but she did not want to let me know about it.
Xie xie Jade! Apart from vegetables, meat or chicken is added too. It is usually eaten after Jumaa prayer in Algeria or Morocco. It is also cooked in a pan or a saucepan which is called (tagine). By the way, mod. T_Mal knows about it. He and Mr Mehler both surprised me.
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