Iya Ayu, semacam. Tetapi saya suka curry kamu banyak. I hope to be one of your friends. I promised Rahul Wazir to give him the ingredients of kuskus and I will give you, too. Thanks for your time!
Mamnoon ya Sabir! It's a north-west African dish, like Tunisia, Algeria, Morocco and some parts of Libya, Moritanya. As you can see here, it's consists of Semolina, carrots, meat, cucumber and some pepper. Thanks for your question!
Pain subjee ke tarh hian, it looks like subjee as Mr. Mishaikh mentioned earlier. It's not spicy. Thanks Jaish for your comment! Can you see cyber assault and give us your point of view about it?
Danke feelmals Rose! You have been to both Tunisia and Morocco! very nice indeed. Mod. T_Mal mentioned the (Tagine ). Thanks for tasting, ,, oops thanks for commenting!
Hmmm, I liked it when I ate it on my holidays in Tunisia and Morocco, the taste of this dish is the best if it's cooked in a Tagine of clay... as they cook it in Morocco.
Subhana Allah, sub Pakistani admi garam kana bahut pasand. My Urdu is weak. I meant many people from our Pakistani brothers love hot and spicy food. It's ok, we are different in our likings. Thanks, engineer Khan for your nice view!
Comments
Iya Ayu, semacam. Tetapi saya suka curry kamu banyak. I hope to be one of your friends. I promised Rahul Wazir to give him the ingredients of kuskus and I will give you, too. Thanks for your time!
Mamnoon ya Sabir! It's a north-west African dish, like Tunisia, Algeria, Morocco and some parts of Libya, Moritanya. As you can see here, it's consists of Semolina, carrots, meat, cucumber and some pepper. Thanks for your question!
Pain subjee ke tarh hian, it looks like subjee as Mr. Mishaikh mentioned earlier. It's not spicy. Thanks Jaish for your comment! Can you see cyber assault and give us your point of view about it?
nice but i donno about taste
Mizan vai, valo achi tum! Thanks for that one-word comment about kuskus. Can you see cyber assault and give us your viewpoint? Thanks!
Danke feelmals Rose! You have been to both Tunisia and Morocco! very nice indeed. Mod. T_Mal mentioned the (Tagine ). Thanks for tasting, ,, oops thanks for commenting!
nice
Hmmm, I liked it when I ate it on my holidays in Tunisia and Morocco, the taste of this dish is the best if it's cooked in a Tagine of clay... as they cook it in Morocco.
Subhana Allah, sub Pakistani admi garam kana bahut pasand. My Urdu is weak. I meant many people from our Pakistani brothers love hot and spicy food. It's ok, we are different in our likings. Thanks, engineer Khan for your nice view!
i like it b/c i hate spicy dishes.. this is so simple one...
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