Donnobad afro! According to Mr. Mishaikh, it looks just like subjee, but not spicy. Of course, I have tasted both of them. very delicious! Believe me, if you have it once, you will tell my wife to cook it every day.
Bahut shukrya White Knight! Mera beebi ki sat, main bola, ki sei karega. Uska nahi manta pata ta. Oh, white Knight, my Urdu is horrible. I wanted to say, I told my wife to show me how to be cooked, but she did not want to let me know about it.
Xie xie Jade! Apart from vegetables, meat or chicken is added too. It is usually eaten after Jumaa prayer in Algeria or Morocco. It is also cooked in a pan or a saucepan which is called (tagine). By the way, mod. T_Mal knows about it. He and Mr Mehler both surprised me.
Blagodarya Steven Mehler! I hope you are not upset when I do not answer you. between the lectures, I have a gap of fifteen minutes. Sometimes it is about half an hour and so on. So, I beg your pardon if any delay happens in my response. I thought that it was only taken in north-west African countries. like Algeria, Tunisia, Morocco, Moritanya, Libya. When you added turkey, I was surprised. Thanks, Mehler!
Hindi pa mod. Robbie. chilis mama ya. The amount of hot pepper is not that much. As Mr. Mishaikh mentioned, their subzi is spicy but kuskus is not. You can add chilis or hot pepper later. Thanks, for your time!
Comments
Donnobad afro! According to Mr. Mishaikh, it looks just like subjee, but not spicy. Of course, I have tasted both of them. very delicious! Believe me, if you have it once, you will tell my wife to cook it every day.
Bahut shukrya White Knight! Mera beebi ki sat, main bola, ki sei karega. Uska nahi manta pata ta. Oh, white Knight, my Urdu is horrible. I wanted to say, I told my wife to show me how to be cooked, but she did not want to let me know about it.
Xie xie Jade! Apart from vegetables, meat or chicken is added too. It is usually eaten after Jumaa prayer in Algeria or Morocco. It is also cooked in a pan or a saucepan which is called (tagine). By the way, mod. T_Mal knows about it. He and Mr Mehler both surprised me.
Blagodarya Steven Mehler! I hope you are not upset when I do not answer you. between the lectures, I have a gap of fifteen minutes. Sometimes it is about half an hour and so on. So, I beg your pardon if any delay happens in my response. I thought that it was only taken in north-west African countries. like Algeria, Tunisia, Morocco, Moritanya, Libya. When you added turkey, I was surprised. Thanks, Mehler!
Dear Dara! It looks so delicious that I want to do it at home! There’re many vegetables, good! Does it still taste good without chicken and meat?
Delicious! Recipe requested :D
Khudaki gasam, main nahi pata, lakin mera aurat janta. I will tell my wife to do that. thanks for your nice and sincere feelings. Thanks, Rahul!
Hindi pa mod. Robbie. chilis mama ya. The amount of hot pepper is not that much. As Mr. Mishaikh mentioned, their subzi is spicy but kuskus is not. You can add chilis or hot pepper later. Thanks, for your time!
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