Mari's Discussions (2)

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STUFFED GRAPE LEAVES (OLIVE OIL)

Hello Dear club members , I want to share with u one recipe of our national dish.Stuffed grape leaves with Olive Oil. A wonderful classic in every Armenian Home!Cook stuffing for 20 min. and then Sarma for 50 to 60 min.AMOUNT Makes 40 to 50 SarmasSAU

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