These salted bars(amuse-gueules-in french)are served as snacks and crackers,as not everybody love sweets in my family,and these salted bars are always successful.
Ingredients:500g white flour,250g margarine,150g grounded cheese,2 teaspoonfuls of salt,200ml sourcream(or yoghurt),1 eggyolk(+egg white to brush the top with it)Preparation:Crumble the margarine with the flour(with your hands)than add the salt,and 150g grounded cheese.
Add 1yolk of egg and 200 ml sourcream mixed with 25 g yeast in it
,knead thoroughly till receiving a flexible texture loaf.Rest it for 1 hour,then roll out,brush with the eggwhite and sprinkle with cheese.
Then we cut it up to little bars,put in a 180celsius preheated oven and roast for ca. 15-20minutes.
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Hi Nebia,
Monotonity is very boring,even in the kitchen.Let's try it,you won't be disappointed.
I use to watch a cooking tv channel program we have,and sometimes I try to do some new things I saw in it,or what I find on internet.
It's so exiting,and when I succeed,I put it to my little cooking diary,where are writen my favourites,and family recipes that I do often.:D
It looks delicious and very easy, now I am already in my final days of school teaching, I will try some new things from here. Sometimes the routine in the kitchen kills my enthusiasm to cook.
Thank you again dear.
Thank you Farid!
When we I bake sweet cookies I always prepare something salty too,thinking the ones,who can't eat sweets:as my grandpa,being a diabetic.
Replies
don't forget to send a picture of your version,hope you will succeed.
Thank you for commenting my post:)
for the detailed steps of the recipe
looks delicious
gonna try it
Monotonity is very boring,even in the kitchen.Let's try it,you won't be disappointed.
I use to watch a cooking tv channel program we have,and sometimes I try to do some new things I saw in it,or what I find on internet.
It's so exiting,and when I succeed,I put it to my little cooking diary,where are writen my favourites,and family recipes that I do often.:D
Thank you again dear.
Sometimes besides cheese I sprinkle the top with cumin seeds too,it's also tasty.
When we I bake sweet cookies I always prepare something salty too,thinking the ones,who can't eat sweets:as my grandpa,being a diabetic.