CURD RICEThe most delightfull and simpler food...best to say as cheap and best.Now lets go on to the ingredients.Here the king is "curd or Yoghurt" and the queen is "indian bashmathi rice"..and the other spices are mustard, coriander leaves,curry leaves,refined suflower oil,green chillies 2 or 3 based upon your taste,salt,urad dal,aesofotida...LET'S PLAYtake one cup of rice along with 2 cup of water. cook well in pressure cooker or steamer about 10 mins.then keep aside to cool out.then pour some oil in a pan then add 1 teasepoon of mustard seeds,1 tablespoon of urad dall,a pinch or aeasofotida,green chillies,some coriander and curry leaves..when all are well cooked just put off the stove and keep it aside...now its the time to do curd rice..the cooked rice should be in warm..then pour the curd (one or two cups depending upon the consistency).mix them well..when it comes in consistent stage ..add the above cooked spices in it and mix it a little bit..finnaly add salt to taste.finally garnish it with coriander leaves over it.The delicious curd rice is ready to serve..We can keep it in fridge for one hour before serving..any queries regarding my dishes...ask me..with regards sana
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Hallo Sana
I am Tria from Indonesia, but I had visited New Delhi and Agra in 2006. I also have Indian friends (when I stayed in Germany) . With them, at first time I ate bashmathi rice. It was very delicious. That'way when I stayed in Germany for 1, 5 years I cooked Bashmathi Rice everyday, eventhough was very expensive if compare with the other kind of rice from Thailand.
well the ural dal and aseofatida is also not much necessary...its just increase the flavour thats it...without that we can prepare it very well..but keep in mind we have to use the fresh yoghurt/curd...thats the main ingredient giving delicious taste....simply we can have curd rice(rice +curd+salt) without any spices ..(but have to add a little bit salt to taste).that also give a good meal in lunch time...we can have a any pickle or potato fry as sidedish...
Hi dear Sana!
It's a very exotic way for me,to prepare rice.It must be delicious.
Unfortunately,I can't get urad dal and aesofotida...these are spices,I suppose,without it it's not the same,isn't it?
Replies
I am Tria from Indonesia, but I had visited New Delhi and Agra in 2006. I also have Indian friends (when I stayed in Germany) . With them, at first time I ate bashmathi rice. It was very delicious. That'way when I stayed in Germany for 1, 5 years I cooked Bashmathi Rice everyday, eventhough was very expensive if compare with the other kind of rice from Thailand.
It's a very exotic way for me,to prepare rice.It must be delicious.
Unfortunately,I can't get urad dal and aesofotida...these are spices,I suppose,without it it's not the same,isn't it?