This is my own recipe of this bread :

   -500 g of flour (white)

   -200 g of fine semolina

   -salt

   -oil (about 3 soup spoons)

   -yeast of dough (about 2 soup spoons )

   -lukewarm wate  

   -1 egg

   -anise

  so you put together  the flour ,semolina ,oil ,salt ,and yeast in a big bowl or a kneading-trough then add little by little the water until you will have a homogeneous dough .then continue to malaxate it for 10 minutes .

  Cover it and let it rise until you will see it double the volume  aboout 1 hour .

  form your bread as you want ,you can make differents ways :big ,small ,braid ...you can use moulds .then daub  each one with a brush the egg (to get a nice colour )and put anise and other seeds you like .

  let it another time rise for a moment ,after that you can cook it in (180°) until it will be golden .

it is better to put the dough in closed place far from draught.

     i hope i have explain it well ,it's my first recipe written in english !!so good luck for those who will try it ...