FRUITS TARTE

Posted by Atika on April 25, 2010

Ingredients:For the pastery:--300 g flour--180 g margarine--20 g sugar--water--a little saltFor the cream:--3 eggs (just yellow)--125 g sugar--50g corneflour--lemon zest--1/3 l milkFor the decoration :fruitsAfter preparing the pestery ,let it in the fridge for about 1 hour ,then put it a dish then cook it for 15 mn.meanwhile prepare the cream ,then add it on the cooked pastery.Then you can decorate it with fruits .good appetite !!!

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Replies

  • Atika May 2, 2010 9:55
    You are welcome Faridahmad ,just keep your appetite opened !!! you will have lot to eat ,but don,'t worry for your weight !!hehe
    Thanks for nice comment .
  • Atika April 26, 2010 22:42
    hahaha Nebia ,you have the power to transform the one sad to happy !!!!!
  • Nebia April 26, 2010 21:40
    Great job ! I know someone there who is happy and someone here who is sad!!!
  • Atika April 26, 2010 12:00
    Thank you dear Happy ,i know you will eat it all this is why i always make 2,hahaha
  • Atika April 26, 2010 8:37
    ohh dear Monika "merci"means thanks !!!
    Nadiyah :"come come "i'm waiting you ,and all my good friends !!!!!
  • Nadiyah April 26, 2010 0:35
    oh Atika, it's nicely decorated cake!
    I can't wait to visit to your country ... hehehe, to be your guest!

    thank you ... miam ... miam ... miam

    -Nadiyah-
  • Monika April 25, 2010 21:35
    You are an excellent confectioner my dear Atika,I dare say.
    How nicely decorated cake,and it is quite easy to prepare.Chapeau bas,cherie!
    Yes,I join Atika,please send us a picture about your version of this cake,Lilyana,and let us know how Bethania liked it....
    Yours,
    :)
  • Atika April 25, 2010 17:19
    Thank you Lylianna ,don't forget to take a photo !!!
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