It's very common in the USA for people to eat a green salad before a meal (appetizer), with a meal (side dish) or even as a meal.
How about in your culture?
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It's very common in the USA for people to eat a green salad before a meal (appetizer), with a meal (side dish) or even as a meal.
How about in your culture?
You need to be a member of MyEnglishClub to add comments!
Replies
We eat green salad as an appetizer. But instead of boiled eggs, we add pomegranate and, sometimes, kuskus. I recommend it for you. I am sure you will like it. God bless you.
This salad had egg but most don't. We are very flexible when it comes to salads. I just tossed this one together from what I had on hand. CousCous I have eaten and also Quinoa (said "Ken Wah") and pomegranates - I prefer juice.
so you cook the vegetables whereas here a green salad is uncooked (raw) vegetables. The "bed" of mine is made with a mix of spinach and kale.
I'm confused on the mayonnaise, milk and yoghurt. Those wouldn't be typical ingredients here for a green salad. Cheese is sometimes added (I added cheese to mine for example).