I am the one who hates cooking dialogues at the mainly part of her life but at the rest of her life finds herself while cooking...
I was born in İstanbul where I love so much and my family as well. Their story begins in Pera’s vicinity, center around Haydar district in Unkapanı-Fatih area and in Eyüp – Topçular, some of their life still continues and partial of them ended. Having been existed and still living in old İstanbul where settled in historic peninsula granted me privileged. Very different cultural pattern and colorful environments’ reflections became basic characteristics of my life to design my rich background, made me deeply cultivated. Apart from these environmental effects, totally my intangibles from perfect human-respectful mother- and physical values that are being principled and trusted to have been inherited from my dear father and
at every stage of my life, I had been able to go on my way while protecting and holder them, at the most vital partial to this way, I keep going on as holding my husband Murat’s hand.
I am sending my love and appreciates to my special humans who provided me to get my genuine life. Meanwhile thanks to all of left of my family member to that come together at the common ground.
Soon after high school graduated, my professional life had begun and naturally ended in my early ages so to have begun of working had been the directed effect to my life’s priorities. My birth at the military coup subsequent student events in 1977 are reasons that made me a witness to significant occurrences in Turkey, which had been an obstacle to get a university degree but never dissuaded me from to complete to be graduated.
Professional knowledge and experiences in accountancy field that I gained during 25 years, promoted me to the upper career where I desired. But this time unfortunately global economic crise made me enter into actually retirement.
Now my husband and I founded own job in the producing olive oil field, also we manage our oil gardens in Ayvalik.
As having recognized my life’s milestone, by the way, of passing away of lovely and respectable mother and my marriage, looked into all my experiences repeatedly. At the end of this I have come up to this writing..
My creative feelings have been incarnated in the kitchen and made up with a philosophy of healthy and natural life. At spiritual equalization which is ahead of balance, economic balance sheets left their places to the other balances in my life. Ambitions of learning are a fact that is to motivate me, so I never give it up.
In turn English, speaking fluently is a passion to me all the time. At the end of the story; I am a wife, a business woman, a learner, a follower to keep myself up-to-date. Being a good person comes to the forefront among them.
Comments
Thank you Selma for sharing me a special recipe. I'm scared to try it, :))) having learned that it's the most difficult dish to prepare out of your native dishes... hehehehe... but, will give it a try... thanks. :) I will keep this link on my facebook page too Selma so that I won't lose it.
Thanks so much. I am so proud to have a kind and nice friend like you.
Good day!
-Lynne-
Hi Anele,
Nice to meet you and thanks you very much for as coming here and leaving your nice comment.
My life also includes hard times but I bless everything that's based on my ground.
I wish see you again,
-Selma-
My dear friend Lynne,
First of all, I would like to say something for previous comment, I am really really moved to tears.
I just try looking at the life from wide perspective.Thank you so much.
I admire at your sincerity. I am definitely speechless with your contribution. I am happy to see your nice dish on my blog. I am really fanatic for vegetable even derived cheese&vegetable.
I will do it. Let me I suggest my recipe which is delicious dish in Turkey also it had had a lot of comments when it was published on the internett page of bbc.
Here is the link;
http://www.bbc.co.uk/worldservice/learningenglish/specials/2009/04/...I love you so much Lynee, I am so glad I have you.
I will be happy to share with you my recipe of this dish. If you love vegetable and cheese, this food is really delicious. ^_^
It's "broccoli and shrimp gratin."
-Lynne-
Dear Selma,
I know you are a nice person from the time we were in a group together. I have seen your kindness and sincerity by the way you express yourself. I have felt you as a level minded person and admire you for that. I hope and pray that you will always stay the same whatever the circumstances may be. I know that there are instances where we are and will be tested always. My wish is that you will always find yourself and never lost your way as you face the test of life.
Good luck to you, Selma.
your friend,
-Lynne-
I was glad when I saw your name. Thank you for kind and honest comment.
With My Sincerity,
-Selma-
Thanks to drop by and leave a comment. I hope you liked my brief bio.
Your asked me a very key point question which may be included many answers.
It is very philosophic view. Thank you. But what made you think like that, I would like to know ? As you know Happiness is relative and momentary feelings.
Please share us your thoughts...
-Selma-
Cheers,
Tara
I wish you best of luck for each and everything you're doing. Also the photos are really good.