Taking the opportunity of Seeker June Activities of writing I would like to revie one of my blog here about our different dishes:
We have number of meals (dishes) in our country (Pakistan). You can find a vast variety of food. Food taste of the people of Sub-continent goes back to monarch era and mostly attributed to the kings and nawabs (Lords) of the regions. Following are the Meals which are most popular in our country:
1) Nehari: This dish mostly eaten in the morning as breakfast (but now has become common for lunch and dinner) Its main ingredient is beef taken from the front legs of cows or bufallow.
2) Behari Kabab: This dish also made of beef, preferably of the part called hunter beef.
3) Baghara Baigan (Brinjal): It is made with brinjal fill with minced meat.
4) Sab Daig: This dish is made with mixed vegetables with minced balls having full boiled egg within.
5) Kunna: this dish is made with mutton cooked in clay pitcher (Matka).
6) Plain biryani,
7) Bombay Biryani
8) Sindhi Biryani
9) Malai Biryani
10) Plao (Biryani).
Rice is the main ingredient either with chicken, mutton or beef of all above Biryani dish
11) Karahi chicken or karahi gosht (mutton)
Comments
I wish..I can taste all...
Thanks Ratu for the nice comments. Yes these are really yummyyy subject cooked with balanced ingredients which of course are available in the market, not only here in my country but also in Europe and America.
All I know is only biryani and kabab...but all the dishes sound yummyyyy.
Yes Afro I do all preparation by myself.
Unfortunately or fortunately I am alone at home my family lives in USA, I would have given positive reply in case my wife is with me. She is very fond of inviting people for dinner and prefer to prepare all foods herself. Let's hope for good. We all may have chance to get down to dinner someday.
Thanks, Misha, all are popular here.Are you preparing Iftar yourself?
Nice blog Mishaikh.. I am Pakistani too .. I know all of these dishes except "Baghara Baigan", "kunna" and "malai and sindhi biryani"... !!!
#night lol.. you should read this type of blog after iftar..:P
Afro,
For iftar I mostly have "fruit chat" (this 'chat' is not conversation......LOL).
Chola (grain) chat and Dahi Baray (this is made with yogart).
For drink I make "Dahi ki lassi" (This is yogard shake with a pinch of salt) This control extreme thirst and dehidration.
Thanks night.
But it is not necessary that after my iftar, will also be of the readers' in other country.......LOL
Ada
Try to find SHAN KA MASALA for any one of this Birayni. You can find it in any Pakistani store. You will also find the cooking method printed on the packet. Try it.
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