.,......... Sindhi cuisine ..............Sindhi cuisine refers to the cuisine of the Sindhis from Pakistan and from India. The daily food in most Sindhi households consists of wheat-based flat-bread (phulka) and rice accompanied by two dishes, one gravy and one dry.Snacks........Kutti (Mashed Roti [Bread] with sugar and butter)Lolo or Mithi Loli (Sweeter version of koki)Ku-ini Kich-anee (Sindhi comfort food. A porridge like dish made with rice and served with yogurt)Chhola Dhabal (baked bread with chick peas in thick gravy)Ka-raw-o (religious offering made with flour, ghee and sugar)Bhat - (porridge, usually given to a sick child, but popular at all times)..Meals................Seyal Mani (Cooked Chappati in green sauce with tomato, coriander and spices).Seyal Dab-roti (variation of above, but instead of Chappati, use bread)Bhugal BhajiSeyal Bhaji (mixed vegetables cooked with onion garlic paste)dal chawar ( yellow daal with rice)Mani Du-dhDhodo ChutneyPava (goats legs)Keemo ( ground lamb meet)Seyal Pallo ( pomfret fish in garlic sauce)Desserts or Sweets or Drink...............ThadalKhi-r-ni (hot drink made with milk with flavours of cardamoms and saffron)Sherbert..........................have a good day and take care
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