The tea on fields which extended maturation is picked on certain periods a year. These periods coincide with spring and summer months (first version is in may, second version is in june and last version is between july and august).While tea is plucked by the workers who can be other people or owners of fields wear "apron". Apron is a kind of cloth bag. The workers put tea in apron which is plucked by. Then the workers pour the tea to basket which is handmade from wooden. The workers repeat these works. Finally the basket filled by tea. The workers carry a basket of tea to the delivery center where is usually located in the center of village. Some of fields near the village center some 5-10 kilometers away. Sometimes this move can be exhausting work for workers. Because baskets of tea is capable of handling up to 25 kilograms. Recently manually propelled three wheeled cars are began to use. So workers are less tired.Experts check tea which bring by the workers. If the tea leaves are short or extreme ripe expert rejects them. The workers select all tea which he wants to deliver. Tea leaves should not be affected by excessive sunlight and should not be hard. After select, the expert checks again. If the tea leaves are okay, they lay out in delivery center. Everyday these tea leaves are loaded and moved to factory by trucks.
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