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So, I had this chat about foods on WhatsApp with other MyEC members from other cities in my country, Indonesia.  Since they never visit my city, they didn't know some traditional foods in my city. One of those foods that I mentioned was sate kere.

They were surprised when they heard the name. Sate in English is Satay, while kere means very poor. The word “kere” was the one that made them surprised. The word actually can be considered a rude word, and it will make people here be offended if you call them with the word. Can you imagine delicious satay that is very poor?
Sate Kere (FoodSpotting.com)

Welll actually this food has history background. This food contains  gembus satay (gembus is byproduct of tofu) and some satay made from internal organs of cow like lungs, intestine, etc. Those satay will be soaked in liquid spices and then grilled. After that, they will be mixed  with special condiment made from peanut, chili, onions and chili. When they are grilled, you can start to smell fragrance aroma, the same smell when you grill beef.

A historian in my city told a local newspaper that there was a story why it was called as sate kere. Satay was exclusive for rich people. Poor people couldn't afford for satay and prefer to save their money to buy some cheap foods. But, they also wanted to taste satay and meat. That's why they created this food. Gembus and internal organs are much cheaper than meat. One gembus satay is sold less than a cent here, while one internal organ satay is sold for a cent.  But, I believe it was a lot of cheaper decades ago. It was a symbol of  resistance against rich people.

 Indeed, this satay tastes differently than beef or chicken satay, but still it tastes delicious.  The combination of sweet and spicy is perfect. One portion of sate kere is sold for $ 1.2. But, today this food is no longer for very poor people. Everyone enjoys this food and it becomes one traditional food in my city, Solo.