ESL Blogs

Hi there! This is going to be my 3rd post. Well, let us move directly to my topic. Actually I can't wait anymore to share with you all about the traditional foods of our country- Bangladesh. This topic came to my mind this afternoon while I was having my lunch. I'll not mention every items but only what I had for my lunch today! Well , I had my lunch with "Khichuri( or else Khichdi)" , Begun( or BRINJAL) , Pui-Shak( or SPINACH) , Alu Bhorta ( mashed potato), CHicken fry and at last a dessert which we call FIRNI. I have posted a picture below of my entire dish. The yellow rice you can see is Khichdi- I think most of you know especially it might be familiar among the Indians! I just love it. And the round object having purple sides is a fried brinjal what we call here BEGUN. And the green one in tha plate is SPINACH! And there some pieces of tomatoes and cucumbers. The most favourite item of mine is Alu bhorta which is mashed with onions,mustard oil and pepper! It will be of no taste if it is not spicy enough! And nothing to mention about the Chicken Fries! After the meal we end it with FIRNI..which is served in a small plate in the photo. These were all that I enjoyed  at my lunch! Now it's dinner time..only had a glass of milk with chocolate flavoured horlicks! :-P