Do you understand "Eating habits of the world"?There is a wide variety of different kinds.For example, Japanese food is good for your health and low in calories. It's well known by people all around the world. It is loved celebrity Ms. Madonnna. Japanese food stores are continuing to increase in the world.So now in various countries people can get Japanese food.
Again ,American eating habits are completely different from the Japanese habits. Japanese mainly eat rise,but Americans mainly eat bread.Speaking of American eating habits, lets talk about fast food. There are a lot more fast food places there than in Japan.
And, Americans don't eat vegetables very much. There are not many vegetables served when I eat out in Japan, but in America there are even fewer. They seem to try to make up for the lack of vegetables by taking vitamins.There are a lot of people who do not cook in America.So frozen food is substantial in America. There are various kinds of frozen food : such as soup, pizza, pasta,and so on.And, Americans love sweets. There seem to be people who will pour sweet syrup on their already sweet ice cream, and eat it.Because of this, in America the number of obese people has increased. Afterwards, I've noticed more people have been comparing their own bodies to others, and will choose low-fat butter and milk when eating dairy products.Next is China. In modern China, there are many nuclear families, the standard is to eat with our families.
They can use the Chinese stand willingly in the general family the number of articles is abundant, and so cheap. I am not very sure about this one. They can use the Chinese stand willingly in the general family the number of articles is abundant, and so cheap. I am not very sure about this one. The gyoza, the ramen and the okayu are very popular dishes . Because China is a big country, the food varies in every region.So eating habits may differ from one country to onether .How are eating habits in your country?
I didn't know that Japanese food is considered as healthy. But if Madonna likes it, then I don't think I would ever want to try it.. Don't want to eat same food as her. :D Just kidding. I'm sure I could find some food also from Japanese kitchen that I would like. :)
You're Japanese, but you talk so much about American food. And you didn't had many kind word to say about American food.
Well In Estonia we also eat a lot of bread.
We have 3 different type of breads.
They are: "leib", "sepik" and "sai";
Leib is a rye bread, that is made of fermented dough. It's basic components are rye-flour, water, salt and leaven. It often contains also caraway seeds. Every time, when the bread is made, there must leave a bit dough aside as leaven.. and next time, when you make bread, you use that dough from last time as leaven.
Sepik is a bread that contains also barley or some other flour of other seeds, beside of wheat. There is many different kinds of sepik.. It may contain example Buckwheat-flour, or oat-flour or malt seeds.... or whatever, But it always contains also some wheat, because wheat contains a thing that clues bread together. A bread made from example only barley-flour would break apart.
Sai is a bread made from wheat.
I almost don't eat sai. Actually I haven't eaten sai many years. I don't like it. Here usually only kids like sai. When I was kid, I liked it too. Now I even don't like those macaroni, that are made from only wheat. I prefer those that contain also rye, but they cost more, because they are considered as healthy food.
In my opinion, wheat don't have any taste and it's nutritious have only short effect. Means that you will be hungry soon again after eating it.
Actually to me wheat is no true food at all. If you think, that what u can make from wheat. Then there's so few things. Only breads and cream of wheat. You can't feed wheat even to cows, because it makes them sick. I believe it can't be feed to ruminants, because they get sick. I think it can be feed only to pig and human..
But I have heard, that in Russia. They feed wheat to horse too, but I don't think horse could like it..
Oat and barley can be feed to any animal. And there's more things u can produce from it. :D From barley you can make bread and beer, and u can add barley groats into soup, or into potatoes porridge.. So it's a good thing, but the porridge made from only barley, don't look too tasty.. Although it's better than the one made from only wheat. If you made porridge from wheat, it's not very edible. I have tried to do it. I made it from raw wheat(just harvested, not made into groats) It tasted discussing.. It made even dog sick. :D
Beside bread, we eat potatoes a lot. As porridge, or as boiled, or cooked in oven, or fried.
And Estonian kitchen differs that we don't add sugar into so many things.
I don't like sweets.
I would like to try Japanese plum, Umeboshi.
If I have chance, I will sure try it. I want to know how salty and sour it is. I imagine, that it tastes very good.
Comments
You're Japanese, but you talk so much about American food. And you didn't had many kind word to say about American food.
Well In Estonia we also eat a lot of bread.
We have 3 different type of breads.
They are: "leib", "sepik" and "sai";
Leib is a rye bread, that is made of fermented dough. It's basic components are rye-flour, water, salt and leaven. It often contains also caraway seeds. Every time, when the bread is made, there must leave a bit dough aside as leaven.. and next time, when you make bread, you use that dough from last time as leaven.
Sepik is a bread that contains also barley or some other flour of other seeds, beside of wheat. There is many different kinds of sepik.. It may contain example Buckwheat-flour, or oat-flour or malt seeds.... or whatever, But it always contains also some wheat, because wheat contains a thing that clues bread together. A bread made from example only barley-flour would break apart.
Sai is a bread made from wheat.
I almost don't eat sai. Actually I haven't eaten sai many years. I don't like it. Here usually only kids like sai. When I was kid, I liked it too. Now I even don't like those macaroni, that are made from only wheat. I prefer those that contain also rye, but they cost more, because they are considered as healthy food.
In my opinion, wheat don't have any taste and it's nutritious have only short effect. Means that you will be hungry soon again after eating it.
Actually to me wheat is no true food at all. If you think, that what u can make from wheat. Then there's so few things. Only breads and cream of wheat. You can't feed wheat even to cows, because it makes them sick. I believe it can't be feed to ruminants, because they get sick. I think it can be feed only to pig and human..
But I have heard, that in Russia. They feed wheat to horse too, but I don't think horse could like it..
Oat and barley can be feed to any animal. And there's more things u can produce from it. :D From barley you can make bread and beer, and u can add barley groats into soup, or into potatoes porridge.. So it's a good thing, but the porridge made from only barley, don't look too tasty.. Although it's better than the one made from only wheat. If you made porridge from wheat, it's not very edible. I have tried to do it. I made it from raw wheat(just harvested, not made into groats) It tasted discussing.. It made even dog sick. :D
Beside bread, we eat potatoes a lot. As porridge, or as boiled, or cooked in oven, or fried.
And Estonian kitchen differs that we don't add sugar into so many things.
I don't like sweets.
I would like to try Japanese plum, Umeboshi.
If I have chance, I will sure try it. I want to know how salty and sour it is. I imagine, that it tastes very good.