Hiya, folks!
What do you call your grandmother? Granny, Grandma, Nanna, Grandmama? What do you call her in your native language? Nonna, Bunica, Yaya, Bomma, Lola, Grand-mère, Babushka, Bibi, Jiddah, Awa,...? She's cute and lovely, no matter what. Whatever nickname you call her, just makes her more adorable. Imagine she cooks your favorite meal when you visit her. Cuteness overload!!!
Whenever I visit Nanna, she's in the kitchen; baking a cake or making lunch or dinner. My brother and I always surprise her with a new utensil for her fully equipped kitchen. Our reward for being and I quote, ''such nice kids'' is a full stomach and vacuum packed food for like, a week! I just wanna give her a big hug for spoiling us rotten when we were kids. Just so you know, she still does spoil me; 'cause I'm her favorite. Duh!
Have you ever cooked these at home?
*This blog entry was inspired by Danny Clark. During one of our daily chit-chats, it suddenly hit me: a home-cooked meal is way better than a gourmet one at a fancy restaurant.
Comments
Give my best to her,Risty. Of course you're one of hers.
Happy belated birthday to your Lola, by the way.
Mishaikh,
Are ya there? Say something.
Yes! I'm living with my Lola all these years, well moving in UAE means departing from her, but from time to time I could still remember how she cares a lot about me, my food, my fares, my school stuffs and almost everything. Happy to be her apo...though I'm not the favorite, but still she never fails to pay attention on me. :)..missing her now, yesterday is her birthday. :)
There is no words for me to say, just................OMG!
Well, I have my sources. ;) Aw. Sorry for your loss, dear.
You know what I thought when the first time I saw your this blog???? Where on earth did you find these pictures.... ....LOL......
Now I don't have grandma anymore... They were all gone.
Dear abiba,
Healthy. Hmm. I'm not a nutritionist. So I dunno about pros and cons of Indian cuisine. Nor do I know whether "Indian cuisine is good for heath." I prefer a home-cooked meal. At least we know what's going on in the kitchen, right? Thanks for stoppin' by.
Hi there...
Um, that was creepy. Thank you for the clarification. =]
My apologies, dear. Beautiful country! Once again, thanks for the info and/or recipe. =]
Dear ⓔⓡⓩⓐ!
Your 'karniyarik' looks super delish. I'm pretty sure you're from Turkey, aren't you? There is a pic of a Turkish grandmother who's made this yummy dish. The eggplants are noticeable in both pics. Plus, I guess they're the main ingredient, obviously. Thanks for your lovely comment.=]
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