Hiya, folks!

What's happenin'?

In case you forgot, down below are the links for Part I and some easy as pie - no pun intended- dessert recipes.

Cookin' fast an' fresh (?) with A738a Part I

Baking fast & probably fresh(?) with A738a

Disclaimer: I don't own the dishes and/or their names.

Okey doke. Part II. Let's do this, shall we?

Here we go:

Mini Peanut Butter Cheesecakes

Cheesy Buffalo Chicken Ring

Bacon, Cheese & Eggs in a Baguette for breakfast

WjK8daI - Imgur

Well, there ya have it, gang.

Enjoy!

Quick question: Who else here can't stand choppin' up onions?

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Comments

  • Light bulb.

  • Everytime I read "Cooking with A738a" I picture something like this:

    CarolynJones+SalPepperCyanide.gif?width=310

    disney-gif-mickey-mouse-poison-Favim.com-235421.gif?width=310

    :/

    A738a's Page
    A738a's Page on MyEnglishClub
  • Thank you Evangelina

    Contacts? Really? Hmm... the more you know. I prefer safety goggles, though. 

  • Dearest Adaline,

    Glad ya like 'em. I'm sure your cooking is off the chain. =]

    Adaline Bala's Page
    Adaline Bala's Page on MyEnglishClub
  • Aww Thank you for more quick and easy yummy recipes.

    They all lovely!

    I was pealing onions from very young, I use to help mum's cooking. In our country we use the little onions. Its hard to peal and very tearful!

    2643759621?profile=original2643759634?profile=original

    Now I am so used to onions, because we use onion in almost all the dishes.

    Thank you sweetheart!

    Well Done!

This reply was deleted.