Ayam or bebek betutu (roast duck/chicken ) is one of the most famous dishes in Bali. Balinese people themselves may cook it for a special occasion. Some restaurants in Bali offer bebek betutu.Ingredients• 1 duck or chicken• 10 shallots, peeled• 8 cloves garlic, peeled• 2 stalks lemon grass• 4 kaffir lime leaves• 4 candlenuts• 1/4 tbsp ginger, peeled• 20 fresh turmeric, peeled• 15 kencur, peeled• 5 chilies (up to you)• 1 tsp. black peppercorns• 1 tsp. coriander seeds• 1 tsp. shrimp paste• 2 tbsp. salt• 3 tbsp. oil• banana leavesInstructionsPlace the shallots, garlic, lemon grass, candlenuts, ginger, turmeric, kencur, chilies, peppercorns, coriander seeds, shrimp paste, salt and oil in a blender or food processor. Grill into a paste. Clean up duck or chicken until without quill. Rub chicken or duck with seasoning. Wrap the duck or chicken in banana leaves orwith aluminum foil. Steam the duck oe chicken for 50 minutes. Put the duck or chicken in a roasting pan and roast until done.
Comments
easily to cook betutu. Bring to Bali. hehehehheh
Ok, I will visit the link. thank u so much
waiting u in Bali